May 122019
 
The students had the opportunity to tour around a picturesque strawberry field in Dingli.  They met the farmer too and they could inhale fresh air as well as smell different herbs too and learn about their uses.   We then proceeded to the workshop where the girls made the traditional trifle by using fresh strawberries, delicious strawberry jam and custard.   They then proceeded to smoothie making with the help of the chef.  Everything was indeed delightful!

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